“Better for you” is at the heart of everything we do
Our journey is guided by responsibility, transparency and care. We craft delicious desserts while protecting people, supporting communities and reducing our environmental impact. Every step reflects our commitment to a better future.
For us, “better for you” means…
- Desserts that are worth the calories, a great tasting treat that can be enjoyed guilt-free, with clean recipes, healthier than just any dessert
- Desserts that are better for the world, the environment because they are produced at the high sustainability standards, always looking for improvements in production processes, procurement and packaging
- Desserts that are the best solutions for our customers, delivering value through bespoke products and fit-for-purpose solutions.
- A work environment that doesn’t just provide a job but is better for our employees through a culture of safety and care.
Health & Safety: Our #1 Priority
Health and Safety remain our top priority, with several sites achieving ISO 45001 certification.
We lead local prevention initiatives, such as health campaigns, risk simulations, and well-being workshops, with a reinforced commitment to reducing accident frequency rates. Furthermore, we promote a diverse and open working environment in which all ideas are welcome and a broad exchange takes place. Significant human and industrial investments are made every year.
Food Safety & Nutritional Quality
Food safety and nutritional quality are at the heart of our mission. All our sites are IFS and/or BRC certified. Our internal programs ensure a reduction in additives, sugar, salt, and saturated fatty acids, while continuously improving the nutritional profile of our recipes. This commitment is backed by constant innovation focused on indulgent pleasure, utilizing consumer panels, recipe reformulations, and the expansion of specific ranges (such as "reduced sugar" and vegan products) alongside the international development of "clean label" recipes.
Environmental Transparency & Responsibility
Environmental transparency is a structural pillar of our strategy. We prioritize responsible sourcing of raw materials (low-carbon flour, sustainable cocoa, RSPO-certified palm oil), while strengthening traceability. We have also deployed an ambitious program to reduce packaging and ensure it is fully recyclable.
Ambitious Climate Action
Reducing the environmental impact is one of the key pillars of Emmi Desserts’ sustainability commitment.
The group has defined its path for reducing greenhouse gas (GHG) emissions, this has been validated by the Science Based targets initiative (SBTi).
Concrete actions have already been implemented: the use of solar panels, the purchase of renewable electricity, flour sourced from regenerative agriculture, the development of alternative transport… and others are currently underway, led by each production site.
Our People & Culture
We’re currently shaping our Emmi Desserts values through a collaborative bottom‑up process — built with the people behind the brand. These shared values will soon guide how we work and create delightful experiences together.
Stay tuned — our values are on the way.
Local Roots & Community Engagement
We are deeply committed to our local communities: from pastry donations to charities and educational initiatives with schools, to supporting the local economy through partnerships with social enterprises, agricultural partners, and local job fairs.
Structured Governance
All these commitments are consolidated by a structured CSR governance, ensuring consistency and high standards across every country where we operate.
