Grid of chocolate‑topped caramel shortbread squares on a yellow background, with one bitten piece showing crumbs

News and Stories

Stay up to date with the latest insights, product highlights and company news from the world of Emmi Desserts. Here we share updates, inspiration and stories that showcase our craft and the people behind it.

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Emmi Group launches “Emmi Desserts” as the unified name for its global dessert business

Lucerne | March 26, 2026

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March 26, 2026 Emmi Group launches “Emmi Desserts” as the unified name for its global dessert business

The Emmi Group is launching “Emmi Desserts” as the unified name for its global dessert business and establishing “better for you” desserts as its strategic core: Premium desserts that offer uncompromising delight and are responsibly crafted with clean recipes, simple ingredients and sustainable packaging. The new brand identity combines local dessert traditions and translates them into innovative concepts for its partners around the globe.

Whole layered cake with red and white swirl icing, shown with several sliced portions on plates and two cups of espresso.
February 20, 2026 How AI is Transforming the Food Industry at Emmi Desserts

At Emmi Desserts, we believe innovation is the key to creativity. Our commitment to the future was recently highlighted on BBC Radio 4’s The Food Programme, where our colleague Lucy Murdoch discussed a captivating topic: How is Artificial Intelligence (AI) revolutionizing the food industry?

Emmi Desserts exhibition booth at SIGEP 2026 featuring a counter with displayed pastries and branded panels from Bontà Divina, Rachelli and Quadrifoglio, with a group standing behind the counter.
January 16-20, 2026 Reliving a Sparkling Edition of SIGEP: Pastry Excellence in Motion

A few months ago, our teams gathered in Rimini for SIGEP, the world’s leading expo for pastry, gelato, and bakery. At the time, we welcomed our partners and customers under the Mademoiselle Desserts, Pasticceria Quadrifoglio and Emmi Dessert Italia banners, marking one of our final major international appearances before our evolution into Emmi Desserts.

Our Range

Assorted pastries and mini desserts arranged on ceramic stands and plates, including tarts, muffins, iced slices, rolls and doughnuts.

Explore the Diversity of Our Dessert World

Sustainability

Chocolate lava cake with caramel center served on a white plate with mint, pistachios, and green cream, hand holding a fork

“Better for you” is at the heart of everything we do

About Us

Slice of cheesecake topped with cherry and red sauce on a pastel background.

About Emmi Desserts

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