Our Global Dessert Product Segments

A World of Sweet Indulgence

Lotus Biscoff cheesecake topped with caramel, cookie crumbs, and fresh raspberries on a pink background

Caramel lava cake on a white plate with oozing caramel, nuts, herbs, and passion fruit garnish

Slice of tres leches cake topped with whipped cream, strawberries, and mint on a dark plate

Chocolate beignets dusted with powdered sugar, one cut open showing white chocolate cream filling

Two chocolate chip cannoli filled with sweet ricotta cream and dusted with powdered sugar

Close‑up of a fudgy chocolate brownie with a bite taken out, showing a rich, gooey center on a dark plate

Our Six Core Segments

Whole layered cake with red and white swirl icing, shown with several sliced portions on plates and two cups of espresso.

Cakes

The heart of indulgence. From moisture-rich layer cakes and classic pound cakes to traditional traybakes, our portfolio celebrates the timeless joy of baking – while embracing global diversity and modern tastes. Our range spans three key cake categories: Classic bakery staples such as fudge cakes, layer cakes, and refined entremets. Creamy and chilled indulgences including cheesecakes, roulades, cannoli, and molten cakes – featuring our globally loved hero, the iconic lava cake. Specialty and ethnic creations inspired by regional traditions, from Hispanic tres leches in the US to seasonal European favorites like bûches and galettes in France.

Three round pastries filled with cream and topped with coarse sugar, arranged on a white plate with mint leaves.

Pastries & Dough-based Desserts

The art of the perfect bake. This range showcases our deep-rooted expertise in dough-making and fine patisserie. Whether it’s fluffy Mini-Beignets, traditional filled pastries such as our iconic Tropeziennes, or delicate Millefeuilles, we master the complexity of lamination and fermentation to ensure a perfect texture and golden finish in every bite.

Close‑up of a spoon lifting a portion of tiramisu from a glass, showing layers of soaked biscuits, cream and cocoa powder.

Cream-based Desserts

Velvety textures, refined flavors. Our cream-based desserts combine lightness with indulgence, bringing together globally loved Italian classics such as authentic tiramisu and profiteroles. Crafted with premium dairy and inspired by traditional techniques, each creation delivers a smooth, melt-in-the-mouth experience with a sophisticated finish.

Close‑up of various empty pastry shells and layered dough sections, including round and square shapes.

Assembly Products

Versatile solutions for creative professionals. Designed to empower chefs and retailers, our assembly products provide high-quality foundations for culinary creativity. From professional-grade choux pastry and tart shells to Genoese sheets, we offer the technical excellence and consistency needed to save time without ever compromising on quality.

Round baked custard tart with a glossy top and one slice removed, displayed on a beige cloth.

Crust-based Bakes

The ultimate crunch. The secret to a great dessert often lies in its base. Our crust-base range features iconic cheesecakes, specialized shortcakes, and tarts. We focus on the perfect buttery crunch, using signature biscuit recipes to create the ideal foundation for indulgent toppings and fillings.

Sorbissimo machine dispensing a creamy chilled beverage into a glass, with additional filled glasses and scattered coffee beans on a wooden surface.

Ice Cream & Drinkable Sorbets

Refreshing innovation. We redefine frozen delights by combining tradition with modern convenience. Alongside our premium ice creams, we offer our signature "sorbetto da bere", the original drinkable sorbet. Refreshing, dairy-free, and ready to serve: it represents the next generation of the refreshing dessert experience.

Red velvet cake pop coated in dark chocolate with red crumb topping, shown whole and in cross‑section revealing creamy white filling.

Let’s Connect

Have a question, a project in mind, or simply craving more sweet inspiration? Reach out to us — we’re here to help you bring more smiles, more delight, and more unforgettable dessert moments to life. Let’s create something delicious together.