News and Stories UK

At Mademoiselle Desserts, our commitment to people, the planet, and responsible business practices is at the heart of everything we do. That’s why we’re proud to announce that our latest Corporate Social Responsibility (CSR) report is now available to read.

Pistachio is having a moment. Once a niche nut flavour reserved for ice creams or classic patisserie, it has officially taken the crown as a bakery favourite in 2025. From pistachio croissants and éclairs to pistachio-topped brownies and tarts, this vibrant green nut is dominating bakery counters — and for good reason.

We’re Proud to Renew Our B Corp™ Certification: Baking a Better Future, Together

As the seasons shift into longer days and warmer nights, consumer cravings follow suit. Spring and summer are all about freshness, fruitiness, and zingy flavours—and the latest food trends are backing that up. According to Tastewise insights, there’s a clear rise in demand for light, fruity desserts with zesty notes and vibrant, lighter colours, especially across bakery categories.

At Mademoiselle Desserts, we are bringing fresh excitement to our range in 2025! Expect indulgent hybrids, iconic British classics, and bold, on-trend flavours—combining creativity, quality, and innovation for another showstopping year.

At Emmi Desserts, we believe innovation is the key to creativity. Our commitment to the future was recently highlighted on BBC Radio 4’s The Food Programme, where our colleague Lucy Murdoch discussed a captivating topic: How is Artificial Intelligence (AI) revolutionizing the food industry?

If you have a sweet tooth and a passion for discovering the best desserts, Dublin is an absolute must-visit destination! From indulgent pastries to rich tiramisu and creative cookies, the city offers a vibrant and diverse dessert scene. We recently explored some of the top-rated bakeries and cafes to uncover the best sweet treats Dublin has to offer. Here’s our roundup of the must-try desserts and key trends shaping the pastry world right now.

Spring has officially sprung at Mademoiselle Desserts, and with it comes a fresh wave of insight-led innovation to elevate your cake counters, dessert menus, and sweet offerings. Our 2025 Spring Launches have landed – and they’re bringing vibrant flavours, tropical twists, and classic treats with a modern spin.

At The Handmade Cake Company, we’re always looking for new ways to innovate and delight our customers, and we’re thrilled to introduce our latest creation: the Peach & Raspberry Bakewell. This vibrant, fruity twist on a classic Bakewell tart is packed with fresh, sweet flavours and a stunning visual appeal that’s sure to be a hit with dessert lovers.

At Mademoiselle Desserts, we’re always on the lookout for exciting innovations that shape the future of the cake industry. That’s why we were thrilled to contribute to a recent article by British Baker titled “Top Cake Trends for 2025 Revealed”, where we shared our insights into the emerging trends that are set to define the world of cake-making. As we approach 2025, there are several key themes that are driving the conversation in the cake industry. These trends aren’t just influencing how cakes are made, but also how consumers enjoy them. Let’s take a closer look at what’s on the horizon!

In October 2024, Mademoiselle Desserts embarked on an exciting new journey by joining the Emmi Group, a leading Swiss dairy company. This strategic acquisition, valued at approximately £900 million, marks a significant milestone in our commitment to delivering exceptional premium desserts to our customers worldwide.

We all have that go-to treat that brightens our day – ours happens to be fresh from France. We’re thrilled to introduce Moi by Mademoiselle Desserts, our first international consumer brand. After years of supplying our fantastic products to foodservice, now the time has come for us to share the love with everyone else, starting with our delicious French Mini Beignets.