Food Service Tiramisu

We handcraft our Tiramisu using the finest authentic ingredients. Imported Savoiardi ladyfingers are hand dipped in a custom espresso mixture, layered with ethereal mascarpone imported from Italy, then finished with a generous dusting of premium cocoa powder.

A refreshingly light creamy dessert, with the perfect combination of sweet and tart. Sicilian lemon infused ladyfingers are layered with Italian mascarpone, then topped with European white chocolate curls.

Two layers of delicate vanilla cake are infused with vanilla, then enveloped with two layers of our signature heavenly mascarpone cream that is hand mixed with blueberries, raspberries, strawberries, and black and red currants for a naturally sweet and tangy flavor in every bite. Topped with curls of white chocolate and even more berries, this stunningly gorgeous

Two layers of authentic Savoiardi ladyfingers (or tender sponge cake for 10” round) are delicately soaked in amaretto syrup, then layered with imported mascarpone cream and topped with Italian Amarettini cookies and roasted California almonds.

A modern take on a classic, our Matcha Tiramisu puts a fresh, contemporary spin on traditional tiramisu. Two layers of imported Savoiardi ladyfingers are infused with vanilla, then enveloped with two layers of heavenly, matcha-infused mascarpone cream that is sweet and never bitter.

Creamy, cloud-like mascarpone is layered with tender sponge cake soaked in a custom espresso mixture & finished with a fine dusting of Belgian cocoa.

Two layers of delicate vanilla cake are infused with vanilla, then enveloped with our signature heavenly mascarpone cream that is hand mixed with blueberries, raspberries, strawberries, and black and red currants. Topped with curls of white chocolate and even more berries for a naturally sweet and tangy flavor in every bite.

A popular best-seller: refreshingly light & creamy with the perfect combination of sweet and tart. Sicilian lemon-infused sponge cake is layered with Italian mascarpone, then topped with European white chocolate curls.

Customers will order this again & again! Two layers of tender sponge cake are delicately soaked in amaretto syrup, then layered with imported mascarpone cream and topped with Italian Amarettini cookies and roasted California almonds.

Creamy, cloud-like mascarpone is layered with tender sponge cake soaked in a custom espresso mixture & finished with a fine dusting of Belgian cocoa.

Customers will order this again & again! Two layers of tender sponge cake are delicately soaked in amaretto syrup, then layered with imported mascarpone cream and topped with Italian Amarettini cookies and roasted California almonds.

A popular best-seller: refreshingly light & creamy with the perfect combination of sweet and tart. Sicilian lemon-infused sponge cake is layered with Italian mascarpone, then topped with European white chocolate curls.

Two layers of delicate vanilla cake are infused with vanilla, then enveloped with our signature heavenly mascarpone cream that is hand mixed with blueberries, raspberries, strawberries, and black and red currants. Topped with curls of white chocolate and even more berries for a naturally sweet and tangy flavor in every bite.