Apricot, Honey and Pistachio Cake
Product code: F17020
Almond sponge baked with apricot halves, topped with a honey glaze and finished with pistachios and freeze-dried raspberries
Highlights
- Number of Portions 14
- Frozen Shelf Life 18 Months
- Shelf Life After Defrosting 2 Days
Does Contain
Almonds, Egg, Wheat & Pistachio Nuts
May Contain
Milk, Hazelnuts, Pecan Nuts & Walnuts
Peanut Free
Yes
Nutritional’s (per 100g)
398 kcal
Format
Cut
Weight
891g
Defrost Instructions
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 1-2 hours. Once defrosted keep refrigerated and consume within 48 hours.
Shelf Life After Defrosting
2 Days
